|
KMID : 0881720050200010036
|
|
Journal of Food Hygiene and Safety
2005 Volume.20 No. 1 p.36 ~ p.42
|
|
|
Microbiological Evaluation for HACCP Guideline of Korean Traditional Cookies
|
|
이제명
박재영/이혜란/이미선/윤선영/정덕화/이종미/오상석
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
HACCP, Korean traditional cookies, Sanitation, CCP
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|